The Sunshine Coast’s much-loved family of Beach Bars has welcomed a new sibling and Coolum has never looked better. Perched directly opposite the beach with sweeping ocean views, Coolum Beach Bar is the latest addition to the line-up that includes Cotton Tree and Kings Beach, and it’s already making waves.
From the moment you step inside, there’s a sense of ease. A kind of relaxed, sun-drenched vibe that makes you want to kick back and stay a little longer. The décor is fun and upbeat, perfectly matching the seaside setting, while the staff set the tone with genuine warmth and that laidback friendliness the Coast does best. You can roll in straight off the sand with salty hair, or dress up for a night out. Either way, you’ll feel right at home.
My husband and I visited for a midweek lunch date – the lively crowd was a sure sign that locals are already flocking here. Of course, part of the magic is thanks to our host with the most, operations manager, Ky Graham, who always brings that extra sparkle to the experience with his knowledge of the menu and great recommendations.
The menu, designed by chef Glen Cameron, is terrific – he’s nailed it yet again. It champions fresh, local produce with plenty of variety to suit every appetite.
To begin, we perched ourselves at the high bench with a couple of delicious mocktails, looking out to the water. From this beautiful vantage point, we enjoyed sharing the flatbread and dip – house-made flatbread paired with creamy hummus, a sprinkle of pistachio dukkah and the tangy sweetness of pomegranate molasses. Simple yet elevated, it set the tone beautifully.
The hot honey chicken was next – juicy tenders tossed in a glossy glaze of brown butter, honey and chilli, finished with in-house pickles that cut through with the perfect crunch. Perfect for sharing (though honestly, you won’t want to), it’s little wonder this has already become one of the most popular menu items.
After starters, we moved to a table for our mains. We tucked into the new pappardelle pasta – silky ribbons of pasta tangled with sweet Queensland prawns, blistered cherry tomatoes, capers and fresh watercress, all brought together with a delicate white wine and butter reduction. A dish designed to let those bright coastal flavours shine while still feeling indulgent and elegant. To pair, we enjoyed a glass of Petal & Stem Pinot Gris from Marlborough, New Zealand – crisp, vibrant and beautifully balanced. The freshness of the wine played perfectly against the richness of the prawns and the delicacy of the sauce, making it a truly memorable pairing.
We finished with the Bailey’s crème brûlée, and Ky’s recommendation once again didn’t disappoint. This showstopper had the perfect caramel top that cracked to reveal the flawless silky-smooth custard beneath. Perfectly paired with fresh berries, it was indulgent without being overly sweet.
The drinks list also shines, with refreshing mocktails and cocktails that capture the coastal mood. We loved the apple mojito – fresh apple juice, lime and mint, lightly stirred over ice and finished with soda for a crisp finish and the mango and berry bramble, a vibrant mix of berries, cranberry and lime shaken and topped with soda. Both were as refreshing as the sea breeze drifting in from the shore.
It’s clear the Coolum Beach Bar has perfected the recipe for coastal dining: stunning views, upbeat atmosphere, outstanding value and food that shines with freshness. Whether you’re gathering the crew for a long, lazy lunch, celebrating something special, or enjoying a seaside date night, this is a venue that delivers every time.
With quality, consistency and that unbeatable beachside charm, Coolum Beach Bar proves why the Coast can’t get enough of this growing collection of seaside favourites.
QUICK GUIDE
Coolum Beach Bar
Location: Right on the Esplanade – hello ocean views!
Vibe: Fun, upbeat décor with a lively atmosphere and super-friendly staff. Perfect for rolling in straight off the sand or dressing up for a night out.
What we love: The view from the high bench over the water; chef Glen’s menu – fresh, local and indulgent; Ky, the host with the most.
Best for: Breakfast, lunch dates, sunset drinks, casual catch-ups, long lazy lunches, or seaside celebrations.