Tutto Freddo is what happens when a third-generation Sunshine Coaster marries a Melbourne-born Italian, and together they bottle that mix of salt air and Italian soul into one cool little fro-yo bar on Bokarina Boulevard.
Kirryn grew up on the Sunshine Coast, while her husband Dom brings his Italian roots and love of bold flavour to everything they do. Together, they’ve created a modern Mediterranean self-serve frozen yogurt and açaí bar in the booming Bokarina Beach precinct, just a short stroll from the sand.
Tutto Freddo means “all cold” in Italian, and that’s exactly what you’ll find. It’s a breezy coastal spot with a bold Italian accent, where nearly everything on the menu is served chilled, frozen or icy. The hero is self-serve frozen yogurt and açaí, ready for you to swirl into your cup and top just the way you like.
“The idea was simple,” Kirryn says. “Take the tropical sunshine and the Italian spirit to make something that feels like a summer holiday, every day.”
“For me, it’s about bringing a bit of Italy to the Coast,” adds Dom. “Good ingredients, good flavour and that simple joy of sharing something sweet.”
The flavours tell a story of both Queensland and Italy: local pineapple, mango and strawberries alongside Italian favourites like biscotti, cannoli and crostoli. The premium yogurt bases are all Italian, with that authentic yogurt tang that feels both nostalgic and new.
For the vegans, there’s soft-serve earthy açaí and coconut cream, with a new vegan yogurt on the way soon.
At the topping bar, you can keep it light with fresh fruit, granola, seeds and nuts, or lean into indulgence with pistachio crunch, biscotti pieces and a generous drizzle of Nocciolata (chocolate and hazelnut sauce).
Just thirsty? Tutto Freddo also serves Sicilian-style frozen granita in zesty lemon and blood orange, as well as a velvety caffè crema, all poured icy cold and ready to refresh on a hot day.
The best way to enjoy it all is under the shaded umbrellas, where sea breezes and laidback coastal energy make Tutto Freddo feel like a small slice of Italy by the sea, right here in Bokarina.