Piccolino’s passion fruit panna cotta

PASSION FRUIT PANNA COTTA, MERINGUE SHARDS & WHITE CHOCOLATE GELATO Ingredients Meringue 4 large egg whites 115g caster sugar 115g icing sugar Panna cotta 6 passion fruit (pulp and juice removed into small bowl) 2 tsp of unflavoured gelatine 600ml thickened cream 250g mascarpone cheese 200g caster sugar Store-bought white chocolate gelato Method To make …

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