Native gem

IT’S A LIME – but not as you know it. Filled with pink, green and champagne-coloured pearls that look like beads of caviar and burst with a tangy taste sensation in the mouth, the Australian native fingerlime is not your average citrus. Its varietal names – red champagne, chartreuse, emerald – suggest something just a …

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Little piece of Italy

There is nothing more comforting on a cold, rainy evening after a long day at work than a bowl of delicious pasta, and if it’s authentic Italian fare you are craving, then look no further than All’ Antica Italian Restaurant at Buddina. Keeping true to tradition since opening in 1990, All’ Antica Italian Restaurant, which …

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A local drop

Photo: Coolum Beer CompanyMORE

Does it get any better?

A chilled glass of New Zealand sauvignon blanc, giant Mooloolaba prawns fresh from a catch the night before, and a bird’s eye view of stunning Mooloolaba Beach — it doesn’t get much better. But that was just the beginning of what was a truly memorable, delicious and romantic lunch my husband and I enjoyed recently …

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Orange Blossoms

The picturesque and lush rolling hills of the Orange wine region boast a diverse array of attractions for connoisseurs and enthusiasts alike. As the only wine region in the world bound by altitude, it is the highest wine region in Australia, with most vineyards perched 900 to 1200 metres above sea level, with Mount Canobolas …

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Magical Mudgee

As the shadows grow longer across the landscape at day’s end, I stand in what’s referred to as the ‘Bird’s Nest’, otherwise known as the epicentre of the Mudgee wine region. Peering around at the mountains that surround me, Mount Buckaroo lit up with an orange glow, it’s easy to understand how the nest came …

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Epicurean delights

There’s a new kid on the block excitingly redefining the club experience. Opened in April this year, The Bower Tree is a daring and sophisticated departure from the typical Aussie club. Instead, The Bower Tree offers patrons privacy, safety and the comfort of an elegant environment. A bower tree symbolically is a meeting place, and …

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Tastes of summer

Summer is here. You can feel it in the warmth of the sun on your skin, sense it in the air, and you can certainly taste it in the fresh flavours dished up by head chef Graham Waddell and his team at Noosa Springs Golf and Spa Resort’s Relish restaurant. Crisp, local ingredients whipped into …

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Feels like home

Stepping through the big open doors into Bottarga feels a little like coming home. Cosy and comforting, featuring warm hues and timbers, the smell of delicious food wafts from the open kitchen as you take your seat. This is what Bottarga is all about. French-born Frank Boulay and Austrian-born Karin Doeldl opened their first restaurant, …

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Coastal fusion

A flair for creativity and a passion for local produce are at the heart of one of Noosa’s favourite dining spots. Behind the scenes, an ecosystem of moving parts work seamlessly together, drawing on the talents of the team and the abundance of freshly sourced ingredients. And the result is an exciting curation of mouth-watering …

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