Piccolino’s passion fruit panna cotta

PASSION FRUIT PANNA COTTA, MERINGUE SHARDS & WHITE CHOCOLATE GELATO Ingredients Meringue 4 large egg whites 115g caster sugar 115g icing sugar Panna cotta 6 passion fruit (pulp and juice removed into small bowl) 2 tsp of unflavoured gelatine 600ml thickened cream 250g mascarpone cheese 200g caster sugar Store-bought white chocolate gelato Method To make …

Continue reading "Piccolino’s passion fruit panna cotta"

MORE

First and foremost

For food and a mood that is unmatched on the Sunshine Coast, head to Cellar Door on First.MORE

Travellers’ tastes

This Peregian Beach eatery is the perfect blend of European class and Sunny Coast cool.MORE

Waste not

Helen Andrew's simply idea to reuse and recycle is connecting locals.MORE

Hooray for rosé

salt's wine writer is tickled pink with rosé.MORE

Eat and play

Try this delicious, wholesome and fresh recipe from two of salt's favourite foodies, Uwe Wullfen and Nilla Tomkins!MORE

Comfort food

Try this delicious, wholesome and fresh recipe from two of salt's favourite foodies, Uwe Wullfen and Nilla Tomkins!MORE

Close to home

There are some places along the bountiful Noosa River where you feel as though you could hold a plate out over the water and wait for your dinner to jump on.MORE