The hinterland's most awarded restaurant offering contemporary Australian cuisine and over 400 local an imported wines
One hour from Brisbane, in the Maleny area of the beautiful Sunshine Coast Hinterland, sits Reserve Restaurant Cellar.
Steve Heffernan (sommelier) and Kieran Reekie (chef) have teamed up to offer the best dining experience on the Sunshine Coast.
The menu consists of traditional and modern French inspired food, with a local influence.
Degustation is fast becoming the most popular menu choice. A four course lunch is valued at $50 and a five course dinner at $90, with wine matches available for both.
Reserve Restaurant brings a polished city dining experience to the country.
2011 Savour Australia Awards for Excellence
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The Best Contemporary Formal Category (Fine Dining)
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The Award of Restaurant of the Year
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